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Jerusalem’s Roasted Chicken with Clementines and Arak
Savory and sweet roasted chicken, right from the oven Like many home cooks, I have acquired a number of cookbooks over the years, most of which gather dust. But over and over again, I find myself...
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For a Special Occasion, a Massive Ribeye Steak
A massive 34-ounce rib eye takes up the entire cutting board Valentine’s Day is the worst day to go out to eat in New York. Even otherwise great restaurants transform their menus into overpriced prix...
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Piperade: A Basque Country Saute of Peppers, Tomatoes, and Onions
Sweet and spicy piperade with toasted bread Piperade, a spicy-sweet saute of bell peppers, tomatoes, and onions, is one of the quintessential dishes of the Basque country. During our travels, we saw...
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Basque Chicken with Spicy Piperade Sauce
Spicy, sweet, and savory Basque roasted chicken After our trip through the Basque country, we’ve been wanting to bring some of the flavors we enjoyed there to our kitchen back in New York. This dish...
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Poached Eggs with Spicy-Sweet Basque Piperade
Plates of piperade and poached eggs, perfect for brunch Here’s another recipe to make with piperade, the delicious sweet-spicy Basque country saute of peppers, onions, tomatoes, and Espelette pepper....
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Vermouth-Braised Short Ribs with Herbs and Pickled Shallots
The glorious platter of perfectly braised short ribs Beautiful aged short ribs Brisket has been the meat of choice for family holidays in my household, as is the case at many of yours I’m sure. With...
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Jeow Mak Keau – Spicy Laotian Eggplant Dip
Sticky Rice, Jeow Mak Keau (right), with Lao Tomato Salsa Jeow Mak Len from our cooking school in Luang Prabang, Laos Burning our Joew Mak Keau ingredients During our trip a few years ago to Luang...
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Poached Eggs with Roasted Pepper Sauce
A platter of delicious poached eggs with spicy pepper sauce and avocado Here at New York Food Journal, we’re big fans of poached eggs with spicy peppers, which is probably something we picked up during...
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La Rioja II: Pincho Hopping in Logroño and Wood Roasted Lamb in Haro
The chaotic Calle del Laurel in Logroño Taking a slight detour from our exploration of the Spanish and French Basque Country, we journeyed from the French Basque country to Rioja, Spain’s nearby wine...
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Mushroom Pintxos — Pintxos de Txampis
Probably the most delicious pinchos you can make After our trip to Rioja, the famous Spanish wine region, we couldn’t stop thinking about all the wine, wood-fired lamb, and delicious pinchos we had...
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